Vietnamese bitter melon soup Canh Kho Qua how to cook Vietnamese recipe. You know heard that bittermelon may help reduce or treat diabetes the natural way without medicine 🙂 so it’s good for health, you can watch video on how to cook this vietnamese recipe below. I just cooked it earlier today, although my bitter melon isn’t the same, but it has the same bitter taste 🙂
Canh O/Kho Qua Nhoi Thit (Vietnamese Stuffed Bitter Melon Soup)
For about 4 servings, you’ll need:
2 bitter melons
1/2 lb ground pork
1 small handful of Tree/Wood Ear Fungus/Mushroom, soaked
1 shallot, minced
3 garlic cloves, minced
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp sugar
1 tblsp Nuoc Mam (Vietnamese Fish Sauce), or more to taste
Optional: 1 small bunch of vermicelli noodles, soaked and cut
Soak a small handful of tree ear mushrooms in water to soften. Soak the vermicelli noodles too if you want to use that. These serve to bind the meat together.
Mix 1/2 lb ground pork with 1 minced shallot, 3 minced garlic cloves, 1/2 tsp salt, 1/2 tsp
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