I realized the Ox tail I purchased at a local Vietnamese groceries store cost like $9 for like 6 pieces or so. That is expensive, didn’t really know what to do with it, but gave it a try anyways by cooking ox tail stew Vietnamese style “Bo Kh0”. I cooked it for almost 3 hours and the meat kind of shrink down but chewy, overall it’s not really good but eatable LOL. Next time, I will use less ingredient and low boil or let it sit so the meat can remain and soft.
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